Butter Soy Sauce Corn Rice
Butter Soy Sauce Corn Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter soy sauce corn rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter Soy Sauce Corn Rice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Butter Soy Sauce Corn Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

Sweet corn and butter soy sauce makes the perfect tasty rice dish! Simple yet delicious 😋 "Butter Soy Sauce" is a very popular. This may not be post-worthy but I realized this represents a regional way of eating rice peculiar to the "Hokkaido dialect" of Japanese food culture and may be worthwhile to "document".

To get started with this particular recipe, we have to prepare a few components. You can have butter soy sauce corn rice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Soy Sauce Corn Rice:
  1. Take corn
  2. Get butter
  3. Prepare Japanese sake(cooking alcohol)
  4. Make ready soy sauce
  5. Make ready some rice (for 2 people)
  6. Get some parsley

With soy sauce, find the highest quality you can. Not only does corn starch bind the seasoning and marinade, but it also creates a. I've heard that over there, putting soy sauce on plain rice is seen as some kind of boorish act, similar to putting ketchup on pizza in Italy. It seems that at the table, soy sauce is reserved for already savory dishes, which makes no sense to me.

Steps to make Butter Soy Sauce Corn Rice:
  1. Remove corn skin and beard. Wash it. Wrap it with a plastic and heat it for 5 minutes in the microwave (600w).
  2. Cut corn off the cob.
  3. Put butter in a frying pan. Stir fry corn, soy sauce, sake and rice.
  4. Finish! Decorate some parsley on top.

Plain rice is possibly the most tasteless food there is, so why. Ingredients for Butter Soy Sauce Pasta. Butter - I like using cultured unsalted butter for this because the fermentation process produces more diacetyl Vegetables - I prefer having my veggies separately (this pasta goes great with a salad), but some people like to add vegetables such as corn, potatoes. If I'm going to try this over warm rice as a. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

So that is going to wrap it up with this exceptional food butter soy sauce corn rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!