Dal
Dal

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dal. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dal is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dal is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dal using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dal:
  1. Prepare 1 cup black dal
  2. Make ready 1 cup yellow (chana) dal
  3. Get as needed Water
  4. Get as needed Oil
  5. Take 1 Onions
  6. Prepare 2 Tomatoes
  7. Take leaves as required coriander
  8. Make ready as per taste Salt

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Instructions to make Dal:
  1. Soak both dals in water.
  2. Boil them.
  3. Then in a kadhai add oil.
  4. Fry onion and tomatoes.
  5. Add water to this
  6. Add salt
  7. Add boiled dal.
  8. Garnish with dhaniya.

Recipe for Beginners - Delicious dal made by using pigeon peas (Arhar/Tuvar Dal) boiled and tempered in pure ghee with chopped garlic, curry leaves. Looking for the definition of DAL? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: DAL. From Hindi दाल (dāl). (UK) IPA(key): /dɑːl/. Rhymes: -ɑːl. dal (countable and uncountable, plural dals).

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