Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed manicotti with meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hey guys here's a delicious recipe of manicotti with meat sauce you don't want to miss. Pour a layer of meat sauce in the bottom of a baking dish, using half of what you have. Using a spoon or piping bag, fill the noodles with the cheese mixture and place on top of sauce.
Stuffed Manicotti with Meat Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed Manicotti with Meat Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Manicotti with Meat Sauce:
- Make ready Meat Sauce:
- Make ready 1 lb. hamburger
- Prepare 1 small onion, diced
- Make ready 1 jar spaghetti sauce
- Prepare Seasonings of choice: garlic powder, pepper, Italian seasoning
- Make ready Manicotti:
- Make ready 10-12 Manicotti pasta tubes
- Take 2 cups Ricotta Cheese
- Take 1/2 cup grated parmesan cheese
- Make ready 1 egg
- Prepare 1 Tbsp. dried parsley
- Take 1 tsp. Italian Seasoning
- Take 1/2 tsp. garlic powder
- Prepare 1/4 tsp. black pepper
- Make ready Topping:
- Make ready 1 1/2 cups shredded mozzarella cheese
- Take 1/4 cup grated parmesan cheese
Stuffing the manicotti does require a little bit of effort but it is worth it. You can use whatever type of spaghetti sauce … Stuffed Ricotta Shells with Meat Sauce - There isn't one thing I could pick out that I loved more than another. Meat Stuffed Pasta Shells Ground Beef Recipes. Top with stuffed shells and the remaining sauce.
Steps to make Stuffed Manicotti with Meat Sauce:
- Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
- In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
- Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
- Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
- Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
- Top with remaining meat mixture.
- Cover with foil and bake for 40 minutes.
- Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
- Enjoy!
Seafood Manicotti: replace meats with one-pound lump crab meat or a combination of crab meat and cooked, chopped shrimp. Replace Marinara Sauce with Bechamel/Alfredo Sauce. Cheese Manicotti: You keep your manicotti super simple and just stuff with the cheese filling. This is a recipe for manicotti with meat sauce that is baked in a casserole dish. The manicotti is stuffed with ricotta cheese, fresh oregano, and parmesan.
So that’s going to wrap it up with this special food stuffed manicotti with meat sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
