My Homemade Stuffing
My Homemade Stuffing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my homemade stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This classic stuffing recipe is my favorite! Celery, onions, and butter are tossed with bread cubes Don't get me wrong I love mashed potatoes, but I will always save room for homemade stuffing over. Homemade bread stuffing will be a breeze this Thanksgiving with this crowd-pleasing recipe that I made this recipe for my family and I didn't change anything.

My Homemade Stuffing is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. My Homemade Stuffing is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my homemade stuffing using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Homemade Stuffing:
  1. Make ready 1 loaf day old sourdough or white bread, cut into ½ inch cubes
  2. Get 4 stalks celery chopped or ½ tsp celery seed if no stalks
  3. Make ready 1 white or yellow onion, diced
  4. Take 3 garlic cloves, minced
  5. Get 6 tbsp butter
  6. Make ready 3 tbsp Italian seasoning
  7. Prepare 1/8 tsp ground sage
  8. Prepare 2-3 cups chicken broth
  9. Make ready 2 large eggs
  10. Take 1/2 tsp salt or to taste
  11. Get 1/4 tsp ground black pepper

My mom makes the BEST Homemade Stove Top Stuffing. I can't wait to make this homemade stove top stuffing again for Christmas and do it exactly the way I did before. This Classic Homemade Stuffing Recipe is STUFFED with so much flavor it's seriously the Stuffing is a Thanksgiving tradition! I've had it so many ways, but this is definitely my favorite - nice and classic!

Instructions to make My Homemade Stuffing:
  1. Preheat oven to 350 degrees.
  2. Cut bread into cubes and transfer into the biggest bowl you have.
  3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
  4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
  5. Transfer it to a greased 9x13 baking pan.
  6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
  7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

This is my family's secret stuffing recipe. It's a classic at Homemade Stuffing. Disclosure: This post contains affiliate links for your convenience. Get easy, homemade stuffing and dressing recipes for your Thanksgiving spread from Food Network Magazine. Simple stuffing recipes from Food Network Magazine.

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