Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my homemade stuffing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This classic stuffing recipe is my favorite! Celery, onions, and butter are tossed with bread cubes Don't get me wrong I love mashed potatoes, but I will always save room for homemade stuffing over. Homemade bread stuffing will be a breeze this Thanksgiving with this crowd-pleasing recipe that I made this recipe for my family and I didn't change anything.
My Homemade Stuffing is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Homemade Stuffing is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have my homemade stuffing using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Stuffing:
- Prepare 1 loaf day old sourdough or white bread, cut into ½ inch cubes
- Prepare 4 stalks celery chopped or ½ tsp celery seed if no stalks
- Get 1 white or yellow onion, diced
- Get 3 garlic cloves, minced
- Take 6 tbsp butter
- Get 3 tbsp Italian seasoning
- Prepare 1/8 tsp ground sage
- Get 2-3 cups chicken broth
- Make ready 2 large eggs
- Get 1/2 tsp salt or to taste
- Prepare 1/4 tsp ground black pepper
My mom makes the BEST Homemade Stove Top Stuffing. I can't wait to make this homemade stove top stuffing again for Christmas and do it exactly the way I did before. This Classic Homemade Stuffing Recipe is STUFFED with so much flavor it's seriously the Stuffing is a Thanksgiving tradition! I've had it so many ways, but this is definitely my favorite - nice and classic!
Instructions to make My Homemade Stuffing:
- Preheat oven to 350 degrees.
- Cut bread into cubes and transfer into the biggest bowl you have.
- In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
- Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
- Transfer it to a greased 9x13 baking pan.
- Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
- NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet. - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.
This is my family's secret stuffing recipe. It's a classic at Homemade Stuffing. Disclosure: This post contains affiliate links for your convenience. Get easy, homemade stuffing and dressing recipes for your Thanksgiving spread from Food Network Magazine. Simple stuffing recipes from Food Network Magazine.
So that’s going to wrap it up with this special food my homemade stuffing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
