Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my goulash. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Goulash is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. My Goulash is something that I have loved my entire life. They’re nice and they look fantastic.
An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost I found this recipe to be extremely salty.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my goulash using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Goulash:
- Take 1-2 lbs ground beef (lean)
- Prepare 1 medium onion
- Get 1 1/2 cup water
- Take 1 cup beef broth
- Get 1 (4.5 oz) can tomato sauce
- Prepare 1-2 (15 oz) can diced tomatoes
- Prepare 4 cloves garlic, minced
- Make ready 1 tsp paprika
- Prepare 1 tbsp Italian seasoning
- Make ready 2 bay leaves
- Get 1 tbsp dried oregano
- Take 1 tsp garlic powder
- Prepare 2 tbsp soy sauce
- Prepare 1 tsp seasoned salt
- Make ready 1 tsp black pepper
- Prepare 1/4 tsp crushed red pepper (optional)
- Make ready 1 small can V-8 juice (I use spicy)
- Get 1-2 cups elbow macaroni
- Prepare 1/2 cup parmesan cheese
- Make ready Dash worsteshire sauce
- Make ready Shredded cheddar cheese
Loaded with tender beef and veggies this slow-cooked stew is perfect for cold days and also known as German Goulash. It's not often that I use wine in my cooking because it can be pretty Yes! This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash.
Instructions to make My Goulash:
- In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
- Spoon off excess grease.
- Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
- Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
- Place lid on pot and cook for 20-25 minutes until goulash is heated through.
- Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
- Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.
This Goulash recipe is a fabulous, hearty and filling dinner that is If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my. American Beef Goulash - have you tried it before? A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family!
So that’s going to wrap this up for this special food my goulash recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
