Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, my goulash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Goulash is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My Goulash is something that I’ve loved my entire life. They are nice and they look wonderful.
An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost I found this recipe to be extremely salty.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my goulash using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Goulash:
- Get 1-2 lbs ground beef (lean)
- Get 1 medium onion
- Make ready 1 1/2 cup water
- Get 1 cup beef broth
- Make ready 1 (4.5 oz) can tomato sauce
- Make ready 1-2 (15 oz) can diced tomatoes
- Prepare 4 cloves garlic, minced
- Prepare 1 tsp paprika
- Make ready 1 tbsp Italian seasoning
- Make ready 2 bay leaves
- Take 1 tbsp dried oregano
- Prepare 1 tsp garlic powder
- Take 2 tbsp soy sauce
- Get 1 tsp seasoned salt
- Get 1 tsp black pepper
- Get 1/4 tsp crushed red pepper (optional)
- Make ready 1 small can V-8 juice (I use spicy)
- Make ready 1-2 cups elbow macaroni
- Prepare 1/2 cup parmesan cheese
- Prepare Dash worsteshire sauce
- Take Shredded cheddar cheese
Loaded with tender beef and veggies this slow-cooked stew is perfect for cold days and also known as German Goulash. It's not often that I use wine in my cooking because it can be pretty Yes! This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash.
Steps to make My Goulash:
- In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
- Spoon off excess grease.
- Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
- Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
- Place lid on pot and cook for 20-25 minutes until goulash is heated through.
- Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
- Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.
This Goulash recipe is a fabulous, hearty and filling dinner that is If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my. American Beef Goulash - have you tried it before? A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family!
So that’s going to wrap it up for this special food my goulash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
