Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala chole puri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chole Masala is an Indian food recipe (Punjab). We generally eat chole as a evening snack garnished with chopped onions and coriander leaves or eat it with puri or bhatura (Indian bread) for. -chole masala is spicy and tempting curry of punjabi cuisine in india. it is prepared from white chick peas,tomatoes,onion and basic indian spices and can be enjoyed with masala puri or even bhatura. Masala Puri Recipe with step by step photos.
Masala Chole Puri is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Masala Chole Puri is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook masala chole puri using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala Chole Puri:
- Prepare For chole masala
- Get 1/2 cup soaked chole overnight
- Take 2 fined chopped onion
- Take 3 tomato pure
- Take 1 tbsp ginger garlic paste
- Take To taste Salt
- Get 3 tsp chole(chana) masala
- Get 1 tsp kitchen king masala
- Prepare 2 tsp Coriander powder
- Get 2 tbsp oil
- Make ready 1 tsp Jeera/cumin seeds
- Make ready 2 cups water
- Prepare 1 tsp red chilli powder
- Take 2 tbsp chopped Coriander leaves
- Prepare For puri
- Take 1 cup wheat flour
- Get To taste Salt
- Prepare 1 tbsp ajwain/carom seeds
- Prepare 1 tsp haldi( Turmeric) powder
- Make ready 2 tbsp oil
- Get as needed Water for making dough
- Take as needed Oil for frying
In this recipe, chickpeas are cooked with onions, tomatoes and lots of spices. Masala puri recipe explained with step by step pictures and a video. Masala puri is a very popular Masala puri is my favorite. My all family members know my madness towards.
Steps to make Masala Chole Puri:
- In a pressure cooker add soaked chole with 2cups of water and salt as per the taste and cook till 4-5 whistle.
- Now in a bottom vessel pan add oil as oil heats add jeera then add onion cook it till it turns golden then add all dry masala and ginger garlic paste mix them together then add tomato pure mix it cook it for 5min then add chole along with water mix it if required salt add it. And cook it for 15-20min on low flame after 20min add chopped corriender leaves and turn of the gas.
- For puri. In a bowl add all the ingredients and 2tbsp oil make a hard dough. Let it rest for 5min make small balls out of it. Meanwhile keep oil for heating. Roll puri by applying oil. (here we are not using flour for dusting we are using a drop of oil on both side of ball then rolling it)fry them till golden colour on both the side. Serve hot with chole. Garnish it with onion, lemon slice and corriender leaves.
Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across. Masala Puri - Street Style Masala Puri Chat Recipe - Crispy Puri with Masala Gravy. Masala Puri is a favorite evening street food among Mysoreans and Bangaloreans.
So that’s going to wrap this up with this exceptional food masala chole puri recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
