Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini carrot apple muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! This past weekend I made two batches of these Zucchini Carrot Apple Muffins and I felt the need to share them with you again. These muffins have little green specks EVERYWHERE.
Zucchini Carrot Apple Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Zucchini Carrot Apple Muffins is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini carrot apple muffins using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Carrot Apple Muffins:
- Prepare 1 Apple (finely diced)
- Get 1 cup Carrots (shredded)
- Prepare 1 small Zucchini (shredded)
- Prepare 1/2 cup Sugar
- Make ready 1 cup Splenda
- Prepare 2 Eggs
- Prepare 1 cup Oil
- Make ready 3 cups Flour
- Take 1 tsp Salt
- Make ready 1 tsp Baking Soda
- Make ready 1 tsp Cinnamon
- Take 1 cup Chopped Walnuts (optional)
- Make ready 1/2 cup Raisins (optional)
These Zucchini Carrot Muffins are chock full of healthy ingredients and taste scrumptious! Sweet apples, carrots and zucchini blend together in a moist, cinnamon muffin batter that tastes like carrot cake! My son Gavin actually requests these for his birthday instead of cake. They were a tiny bit bland.
Instructions to make Zucchini Carrot Apple Muffins:
- Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
- In a medium bowl, mix together sugars, oil and eggs.
- In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
- Mix in apple, zucchini, carrot, walnut and raisins.
- Fill muffin tin 2/3 full.
- Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
- Cool muffins on a cooling rack, store in an air tight container
Carrot Zucchini Muffins are made with whole wheat flour and oatmeal! I also love this carrot zucchini muffin recipe because it is not too sweet! Which leaves plenty of room to add a drizzle of honey or a dollop of nut butter to add to your morning breakfast enjoyment! This apple carrot muffin recipe is naturally sweetened and gluten free! I easily grated the carrots and apple with this box grater (affiliate link).
So that’s going to wrap it up with this special food zucchini carrot apple muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
