Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, philly cheesesteak pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This easy dinner recipe for Philly Cheesesteak Pasta is a cheesy comfort food dish that will become a new family favorite! This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite. Beef and pasta must be one of the best flavor combinations around.
Philly cheesesteak pasta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Philly cheesesteak pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Philly cheesesteak pasta:
- Take 2 lbs Ground Beef browned and cooled
- Prepare 1 Green Bell Pepper diced
- Take 1/2 Onion Diced
- Make ready 2 tsp minced garlic
- Get 1 tsp pepper
- Get 3 tbsp Worcestershire Sauce
- Make ready 1 Packet French Onion Soup Mix
- Prepare 4 cups Beef Broth
- Prepare 1 Cup Milk
- Prepare 3 cups Large Elbow Noodles uncooked
- Prepare 8 oz Sliced Provolone Cheese Torn into smaller pieces
- Get 8 oz Mozzarella Cheese Shredded
The next time you have a hankering for some classic Philly cheesesteaks, I hope you give this one pot cheesesteak. You add the uncooked pasta to the pot and cook it all together. Last year, I shared this chicken cheesesteak baked ziti from my friend's cookbook and it has remained one of my family's favorite comfort meals! Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese.
Steps to make Philly cheesesteak pasta:
- Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
- Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
- Then stir in the cheeses and heat until they are completed melted. - Enjoy!
Cast of Ingredients for Instant Pot Philly Cheesesteak Pasta. Ground beef would have made my Instant Pot Philly Cheesesteak Pasta too much like a Hamburger Helper, which I did not want. A Philly cheesesteak sandwich is a delightfully messy meal that's hearty and satisfying! There's an on-going debate about what does and doesn't belong in an authentic philly cheesesteak. Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity.
So that’s going to wrap it up for this special food philly cheesesteak pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
