Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nihari special. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nihari is a stew from the Indian subcontinent consisting of slow-cooked meat mainly leg meat. In Central Asia it was known as pacha. Nalli Nihari Nihari is a slow-cooked mutton curry.
Nihari special is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Nihari special is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook nihari special using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nihari special:
- Take 1 kg Mutton
- Prepare 1/2 packet shan nihari masala
- Prepare flour 4tblsp
- Get ginger garlic paste 1 tblsp
- Get cooking oil half cup
Nihari has a flavourful depth so deliberate that one can almost taste the unhurried and intentional Another variation in Nihari is the extra kick of magaz (brain) and nali (marrow) this is a special edition. To Garnish–Fry some onion slices in a little oil until golden brown and add to Nihari. Also garnish with fresh coriander, ginger and green chilies. Looking homemade Nihari Masala Powder Recipe to make restaurant-style nihari.
Steps to make Nihari special:
- In a wok, heat oil, add ginger garlic paste, meat and shan nihari masala.
- Bhonify it until the oil seperates and a masala turns into dark brown.
- Let it simmer for 30 min on low flame.
- Now add 3glasses of water, cover the lid and let the meat tender for approx 1hour on medium to low flame.
- In a separate bowl, mix flour with water.
- Add this batter to the gravy through strainer and keep stiring to avoid making lumps..
- Tada, nihari is ready. adjust salt according to ur taste. Garnish it with fried onions, jullien ginger, green chillies and lemon.
Check all the Pakistan Cooking recipes in Urdu of Masala TV. Mutton Nihari or Nalli nihari is a juicy mutton recipe made by slow cooking mutton in spices. Add nihari ka masala, red chilli powder, yogurt, saute it till the oil separates. Nihari gosht recipe or Nehari Recipe, Pakistani is one of most favorite and traditional dishes of every Muslim home. Be it mutton, chicken or beef nihari, it can be relished with any kind of meat.
So that’s going to wrap this up with this exceptional food nihari special recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
