Chana masala
Chana masala

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chana masala. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chana masala is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chana masala is something which I have loved my entire life.

Easy to make, extremely flavorful, and satisfying. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana.

To begin with this recipe, we must prepare a few ingredients. You can have chana masala using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chana masala:
  1. Take 800 g canned chickpeas
  2. Get 400 g canned crushed tomatoes
  3. Prepare 100 g canned diced chiles
  4. Take 1 tbsp. garam masala
  5. Take 1 tsp. onion powder
  6. Prepare 1 tsp. garlic powder
  7. Get 1 tsp. ginger powder
  8. Take Salt
  9. Take Oil
  10. Get Vinegar or lemon juice
  11. Get Fresh cilantro (optional)

Find more dinner inspiration at BBC Good Food. To make this chana masala, you'll need onion, ginger, garlic, and several good-for-you spices, including coriander, cumin, and turmeric. Garam masala is the traditional spice blend for chana. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.

Steps to make Chana masala:
  1. Heat oil in a pot over medium heat and fry the garam masala until fragrant.
  2. Stir in the chiles, tomatoes, chickpeas, garlic powder, onion powder, dried ginger and enough water to cover everything. Simmer 20-30 minutes, until it thickens.
  3. Add salt and lemon/vinegar to taste, stir in some cilantro leaves.
  4. Serve over basmati rice.

It's one of those gateway preparations that. Add the roasted cumin, amchoor, paprika, garam masala, salt and lemon juice. Chana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason. Unraveling the mysteries of home cooking through science. As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala.

So that’s going to wrap it up with this special food chana masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!