Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nihari. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An easiest and simplest version of "NIHARI" for beginners and learners and for those who don't like to see bones in their plates ;) INGREDIENTS:- cooking. This spicy, savory dish is a famous and popular dish across South Asia, especially in Pakistan. Traditionally, it was simmered overnight or even cooked underground.
Nihari is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nihari is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have nihari using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nihari:
- Prepare 1 kg (8 to 10 pieces) beef
- Take 2 onions [slice]
- Take 1 cup whole wheat flour
- Get 3 tsp ginger, garlic paste
- Get 1 nihari masala packet
- Take 1/2 tbsp red chilli powder
- Take to taste salt
- Get 1 cup oil
It is prepared with either beef, camel or mutton whichever you like. Find nihari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Nihari is a rich stew from the Indian subcontinent, loaded with fall apart tender meat, ladles of desi ghee (clarified butter), and When you're in Pakistan, nihari is the breakfast of champions, and Lahore is.
Steps to make Nihari:
- Heat up oil and fry onion….on soften onion, add g.g paste,then add …increase flame and mix….cook till beef colour lil change
- Now add bihari packet.
- Onions fix in gravy,Add WATER 1 to 2 cups
- When it's starts boiling include red chilli powder and salt cook well or until beef done and Slow flame.
- Mix lal aata in 1 cup of water….include paste in gravy slowly to thick it. Don’t add all paste at once. It’s up to you how much thick gravy you want. Mix on high flame.
- Keep it on dum for 2-3 minutes.
- #Fortarka - Heat oil and Fry onion till golden brown.
- Dist out nihari and add tarka on it and garnish with garlic,hara dhania and serve hot 😋😋😋
Nihari is one of most favorite and traditional dishes of every Pakistani kitchen. Nihari is a leading Pakistani food. As it is made with shank meat and marrow bone, it contains reasonable amount of fats. Chicken Nihari Easy and Healthy Recipe with Homemade Spices in Urdu. Ingredients in Nihari Gosht Recipe: A delicious amalgamation of spices, Nihari Gosht has rich spices and herbs like cardamom, cinnamon, chillies, bay leaves, nutmeg mixed with yogurt and gulab jal.
So that’s going to wrap this up for this special food nihari recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
