Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, moong dal halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Moong dal halwa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Moong dal halwa is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have moong dal halwa using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal halwa:
- Prepare 100 gm yellow moong dal
- Get 100 gm desi ghee
- Get 2 glass milk
- Get 1/2 bowl sugar
- Take as needed Dry fruits
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.
Instructions to make Moong dal halwa:
- Firstly Soak mong dal for 4-5 hours.
- After that beet it mixer grinder make a paste.
- Take a wok heat ghee in it add paste cook for 10-15 min in low flame cook for till them brown add sugar cook for 2 min.
- Now add milk mix it well cook for 4-5 min.
- Now add dry fruits.
- Mong dal halwa is ready.
Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.
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