Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken casserole with almonds and pinenuts (pollo al horno con almendras y piñones). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) is something that I’ve loved my whole life. They are fine and they look wonderful.
Spanish recipe of Chicken with Pine Nuts accompanied by a salad of butternut squash, couscous, and dried cranberries. For dessert there is Banda De Almendra.. Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs.
To begin with this recipe, we must prepare a few components. You can have chicken casserole with almonds and pinenuts (pollo al horno con almendras y piñones) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones):
- Get 1 chicken in pieces.
- Get 6 small potatoes
- Get 2 ripe tomatoes
- Make ready 3 medium-sized onions
- Prepare 6 desert spoonfuls of olive oil
- Prepare 100 grams pinenuts
- Take 100 grams almonds
- Get 1 small glass of white wine
- Make ready Juice of half a lemon
- Make ready 2 cloves garlic
- Prepare 1 sprig of parsley
- Make ready 1 sprig of thyme
- Get Pepper
- Make ready 1 chicken stock cube
- Get salt
In fact a chicken casserole is a versatile dish. If you want to take it to the next level you can stir through some grated cheese for extra flavour or add a pinch of mustard powder for extra. This oregano- and garlic-spiked chicken is one of the most popular dishes at Sol Food in Marin. It's usually served as part of a combination plate, with rice, black or pink beans, salad and plantains (see recipe).
Instructions to make Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones):
- Prepare an oven dish amde of glass or clay. Rub the bottom with a clove of garlic and then put the chicken pieces inside it.
- Peel the potatoes and onions. Cut them into large pieces and put them in the oven dish with the chicken. Do the same with the tomatoes.
- Chop the garlic and sprinkle on top with small pieces of parsley and thyme. Add the lemon juice, pinenuts, almonds, pepper and salt.
- Disolve the stock cube in a small glass of warm water and pour onto the chicken. Then pour on the glass of white wine and the oil. Try to make sure that all these liquids are poured over the ingredients as evenly as possible.
- Put the oven dish in the middle of the oven and leave it to cook for an hour and a half at 180º. When all the ingredients are cooked, take the oven dish out of the oven and serve.
At the restaurant, owner Marisol Hernandez says they. POLLO CON ALMENDRAS - recetas de cocina faciles rapidas y economicas - comidas ricas. ¡Que Viva La Cocina! Pollo con almendras - Recetas de comida china. POLLO A LA NARANJA - recetas de cocina faciles rapidas y economicas de hacer. Loaded Sweet Potato & Chicken CasseroleTyson.
So that is going to wrap this up with this special food chicken casserole with almonds and pinenuts (pollo al horno con almendras y piñones) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
