Szuchuan veggies claypot麻辣蔬菜香锅
Szuchuan veggies claypot麻辣蔬菜香锅

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, szuchuan veggies claypot麻辣蔬菜香锅. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Szuchuan veggies claypot麻辣蔬菜香锅 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Szuchuan veggies claypot麻辣蔬菜香锅 is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Szuchuan veggies claypot麻辣蔬菜香锅:
  1. Get 1 head broccoli
  2. Get 2 small potatoes, sliced
  3. Make ready 1/2 onion, diced
  4. Prepare 1 Zucchini or yellow squash
  5. Prepare 1 Tsp pixian beanpaste
  6. Make ready 1 Tsp cooking wine
  7. Get 2 drived chillies
  8. Take 8 Sichuan pepper corns
  9. Make ready 1 star ansie
  10. Make ready 3 Tsp olive oil
  11. Prepare 3 garlic, minced
Instructions to make Szuchuan veggies claypot麻辣蔬菜香锅:
  1. Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside.
  2. Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside.
  3. Keep saute minced onion, then squash. Mix in potatoes and broccoli.
  4. Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice.

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