Szuchuan veggies claypot麻辣蔬菜香锅
Szuchuan veggies claypot麻辣蔬菜香锅

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, szuchuan veggies claypot麻辣蔬菜香锅. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Szuchuan veggies claypot麻辣蔬菜香锅:
  1. Get 1 head broccoli
  2. Prepare 2 small potatoes, sliced
  3. Make ready 1/2 onion, diced
  4. Get 1 Zucchini or yellow squash
  5. Make ready 1 Tsp pixian beanpaste
  6. Prepare 1 Tsp cooking wine
  7. Take 2 drived chillies
  8. Prepare 8 Sichuan pepper corns
  9. Prepare 1 star ansie
  10. Take 3 Tsp olive oil
  11. Take 3 garlic, minced
Instructions to make Szuchuan veggies claypot麻辣蔬菜香锅:
  1. Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside.
  2. Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside.
  3. Keep saute minced onion, then squash. Mix in potatoes and broccoli.
  4. Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice.

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