Szuchuan veggies claypot麻辣蔬菜香锅
Szuchuan veggies claypot麻辣蔬菜香锅

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, szuchuan veggies claypot麻辣蔬菜香锅. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Szuchuan veggies claypot麻辣蔬菜香锅 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Szuchuan veggies claypot麻辣蔬菜香锅 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Szuchuan veggies claypot麻辣蔬菜香锅:
  1. Prepare 1 head broccoli
  2. Take 2 small potatoes, sliced
  3. Get 1/2 onion, diced
  4. Make ready 1 Zucchini or yellow squash
  5. Get 1 Tsp pixian beanpaste
  6. Get 1 Tsp cooking wine
  7. Prepare 2 drived chillies
  8. Make ready 8 Sichuan pepper corns
  9. Make ready 1 star ansie
  10. Take 3 Tsp olive oil
  11. Take 3 garlic, minced
Steps to make Szuchuan veggies claypot麻辣蔬菜香锅:
  1. Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside.
  2. Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside.
  3. Keep saute minced onion, then squash. Mix in potatoes and broccoli.
  4. Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice.

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