Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken casserole with almonds and pinenuts (pollo al horno con almendras y piñones). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spanish recipe of Chicken with Pine Nuts accompanied by a salad of butternut squash, couscous, and dried cranberries. For dessert there is Banda De Almendra.. Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs.
Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken casserole with almonds and pinenuts (pollo al horno con almendras y piñones) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones):
- Take 1 chicken in pieces.
- Prepare 6 small potatoes
- Prepare 2 ripe tomatoes
- Make ready 3 medium-sized onions
- Take 6 desert spoonfuls of olive oil
- Get 100 grams pinenuts
- Make ready 100 grams almonds
- Make ready 1 small glass of white wine
- Take Juice of half a lemon
- Make ready 2 cloves garlic
- Prepare 1 sprig of parsley
- Take 1 sprig of thyme
- Prepare Pepper
- Prepare 1 chicken stock cube
- Take salt
In fact a chicken casserole is a versatile dish. If you want to take it to the next level you can stir through some grated cheese for extra flavour or add a pinch of mustard powder for extra. This oregano- and garlic-spiked chicken is one of the most popular dishes at Sol Food in Marin. It's usually served as part of a combination plate, with rice, black or pink beans, salad and plantains (see recipe).
Instructions to make Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones):
- Prepare an oven dish amde of glass or clay. Rub the bottom with a clove of garlic and then put the chicken pieces inside it.
- Peel the potatoes and onions. Cut them into large pieces and put them in the oven dish with the chicken. Do the same with the tomatoes.
- Chop the garlic and sprinkle on top with small pieces of parsley and thyme. Add the lemon juice, pinenuts, almonds, pepper and salt.
- Disolve the stock cube in a small glass of warm water and pour onto the chicken. Then pour on the glass of white wine and the oil. Try to make sure that all these liquids are poured over the ingredients as evenly as possible.
- Put the oven dish in the middle of the oven and leave it to cook for an hour and a half at 180º. When all the ingredients are cooked, take the oven dish out of the oven and serve.
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