Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, may 6-12 #ramadanrecipie #al baik chicken style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
May 6-12 #RamadanRecipie #Al Baik Chicken Style is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. May 6-12 #RamadanRecipie #Al Baik Chicken Style is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook may 6-12 #ramadanrecipie #al baik chicken style using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make May 6-12 #RamadanRecipie #Al Baik Chicken Style:
- Take WFor marination For 8 pieces chicken( chicken mai cuts laga len
- Prepare 3-4 tbsp garlic paste 2to 3 tbsp ginger paste
- Get 4 tbsp lemon juice 1 tsp paprika powder
- Make ready 2 tsp salt 1 tsp daar chini powder
- Make ready 3 tbsp oil (olive oil)
- Prepare For frying 1/2 cup cornflour 1 cup maida
- Prepare 1 tbsp paprika powder 1 tsp baking powder
- Make ready 1 bowl Add all dry ingredients in
- Get 2 eggs whisk well in a bowl
Instructions to make May 6-12 #RamadanRecipie #Al Baik Chicken Style:
- Fried chicken (Al-baik style) - Marinate the chicken for at least 6 hours - - coat the marinated chicken with all the dry ingredients in one bowl den coat it with eggs in the other bowl den again coat in dry ingredients bowl.
- Deep fry chicken pieces on shallow flame.
So that’s going to wrap it up for this exceptional food may 6-12 #ramadanrecipie #al baik chicken style recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
