May 6-12 #RamadanRecipie #Al Baik Chicken Style
May 6-12 #RamadanRecipie #Al Baik Chicken Style

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, may 6-12 #ramadanrecipie #al baik chicken style. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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May 6-12 #RamadanRecipie #Al Baik Chicken Style is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. May 6-12 #RamadanRecipie #Al Baik Chicken Style is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have may 6-12 #ramadanrecipie #al baik chicken style using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make May 6-12 #RamadanRecipie #Al Baik Chicken Style:
  1. Take WFor marination For 8 pieces chicken( chicken mai cuts laga len
  2. Prepare 3-4 tbsp garlic paste 2to 3 tbsp ginger paste
  3. Get 4 tbsp lemon juice 1 tsp paprika powder
  4. Take 2 tsp salt 1 tsp daar chini powder
  5. Make ready 3 tbsp oil (olive oil)
  6. Prepare For frying 1/2 cup cornflour 1 cup maida
  7. Make ready 1 tbsp paprika powder 1 tsp baking powder
  8. Get 1 bowl Add all dry ingredients in
  9. Take 2 eggs whisk well in a bowl
Steps to make May 6-12 #RamadanRecipie #Al Baik Chicken Style:
  1. Fried chicken (Al-baik style) - Marinate the chicken for at least 6 hours - - coat the marinated chicken with all the dry ingredients in one bowl den coat it with eggs in the other bowl den again coat in dry ingredients bowl.
  2. Deep fry chicken pieces on shallow flame.

So that is going to wrap it up for this exceptional food may 6-12 #ramadanrecipie #al baik chicken style recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!