Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, may 6-12 #ramadanrecipie #al baik chicken style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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May 6-12 #RamadanRecipie #Al Baik Chicken Style is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. May 6-12 #RamadanRecipie #Al Baik Chicken Style is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook may 6-12 #ramadanrecipie #al baik chicken style using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make May 6-12 #RamadanRecipie #Al Baik Chicken Style:
- Make ready WFor marination For 8 pieces chicken( chicken mai cuts laga len
- Get 3-4 tbsp garlic paste 2to 3 tbsp ginger paste
- Prepare 4 tbsp lemon juice 1 tsp paprika powder
- Prepare 2 tsp salt 1 tsp daar chini powder
- Make ready 3 tbsp oil (olive oil)
- Prepare For frying 1/2 cup cornflour 1 cup maida
- Take 1 tbsp paprika powder 1 tsp baking powder
- Take 1 bowl Add all dry ingredients in
- Make ready 2 eggs whisk well in a bowl
Instructions to make May 6-12 #RamadanRecipie #Al Baik Chicken Style:
- Fried chicken (Al-baik style) - Marinate the chicken for at least 6 hours - - coat the marinated chicken with all the dry ingredients in one bowl den coat it with eggs in the other bowl den again coat in dry ingredients bowl.
- Deep fry chicken pieces on shallow flame.
So that is going to wrap it up with this exceptional food may 6-12 #ramadanrecipie #al baik chicken style recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
