Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pollo al chilindrón (spanish style chicken). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pollo al chilindrón (Spanish style chicken) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pollo al chilindrón (Spanish style chicken) is something which I’ve loved my entire life. They are fine and they look wonderful.
Más recetas en http://www.orieloskitchen.com - Descárgate mi app de recetas sin lactosa "Chef Orielo" en tu móvil: http://www.apprecetassinlactosa.com Mi receta del pollo al chilindrón con un majao almeriense especial y con caldo ecológico Azteca de Amandín.••• Chilindron is a Spanish dish that is similar to the Italian version of chicken cacciatore. Traditionally, chilindron (which originated in the Aragón region of Spain) is made with chicken or lamb. The tangy red reduction sauce is made using fresh tomatoes and red bell pepper, lots of garlic and sautéed onion.
To begin with this particular recipe, we have to prepare a few components. You can cook pollo al chilindrón (spanish style chicken) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pollo al chilindrón (Spanish style chicken):
- Take 6 Chicken drumsticks (skinless)
- Prepare 1/2 Onion
- Make ready 1 Red pepper
- Get 1/2 Green pepper
- Take 1 can Sieved tomato (250ml)
- Make ready 1/2 Glass of white wine
- Get 1 Tablespoon of sugar
- Prepare Salt
In Spain, La Ribera is the area between Navarra and Aragon where the Ebro River flows, creating fertile lowlands that are cultivated with some of the country's best. Pollo al chilindrón is a traditional Spanish stew hailing from Aragon. It's made with a combination of chicken, onions, bell peppers, garlic, olive oil, white wine The stew is flavored with rosemary and bay leaves and it's left to simmer until the meat starts to come off the bone. Spanish Garlic Chicken (Pollo al Ajillo) - Easy Chicken Thighs in Garlic-Wine Sauce Recipe.
Instructions to make Pollo al chilindrón (Spanish style chicken):
- Cook the chicken in a pan.
- Meanwhile chop the onion and peppers very finely.
- Remove chicken from pan.
- Fry the onions and peppers in the pan until soft, then add tomato, sugar and salt. Leave to simmer for 10 minutes.
- Put the chicken in the pan with the tomato mix, cover and let simmer on low heat for 20 minutes.
- Add the 1/2 glass of wine, cover and let simmer another 10 minutes or until the sauce has desired consistency.
- I served mine with some handmade square chips, delicious!
Pollo al Chilindrón - Recetas de Cocina Españolas. De aquí para allá y la receta: Alquézar, Huesca y Pollo al chilindrón. Pollo Chilindron or Chicken with Red Peppers comes from Navarra in the north of Spain but it is a dish which you will find being served all over the country. Many Spanish dishes use a lot of oil but if you are cooking everything in one pan you should find that you can use less oil than I have suggested. El pollo al chilindrón tiene su origen en la zona nororiental española, muy típico en la zona de Aragón.
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