Pepper and Onion Sausage Strata
Pepper and Onion Sausage Strata

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pepper and onion sausage strata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use Muenster cheese and sourdough to make this sausage-and-onion strata rich and flavorful. Heat the olive oil in a large skillet over medium high heat. Add bell pepper to other side of skillet.

Pepper and Onion Sausage Strata is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pepper and Onion Sausage Strata is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pepper and onion sausage strata using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pepper and Onion Sausage Strata:
  1. Make ready 12 slice wheat bread cubed
  2. Take 1 lb bulk pork sausage
  3. Make ready 1/2 cup each of diced pepper and onion
  4. Make ready 1 1/2 cup shredded sharp cheddar cheese
  5. Make ready 7 eggs beaten
  6. Take 1 cup milk
  7. Take 1 cup half and half
  8. Make ready 1 tsp Worcestershire sauce
  9. Prepare 1/2 tsp each of salt and pepper

Served on a hoagie roll or over pasta or polenta. But eat you do, because that sausage and peppers with onions are so so good. And then you have a food coma for the rest of the afternoon, and you eat steamed. Serve with muffins, rolls, juice, and coffee.

Steps to make Pepper and Onion Sausage Strata:
  1. In a skillet cook sausage, peppers and onion together…..drain of all fat and let cool.
  2. In a greased 13 x 9 in pan place bread cubes.
  3. Place cooled sausage mixture on top then sprinkle cheese evenly.
  4. Add milk and half and half to beaten eggs with Worcestershire, salt and pepper. Mix well.. pour over other ingredients and press down well making sure all bread gets wet.
  5. Refrigerate overnight or at least 4 hrs. Remove from refrigerator 30 min before baking.
  6. Bake uncovered at 350 for 35-45 minutes or until a knife inserted in the center comes out clean.

In a skillet, brown sausage with the onion and green pepper; drain. Stir in pimientos; sprinkle over bread. In a bowl, beat eggs, milk, worcestershire sauce, mustard, salt, pepper and oregano. Imagine waking up to a Sausage & Peppers Overnight Breakfast Strata that's piping hot and ready to eat! (Well, it will be if you make your spouse go pop it. Sausage, pepper and onion sandwiches are a summertime favorite, and this easy-to-prepare recipe is a hit at parties and picnics.

So that’s going to wrap this up with this exceptional food pepper and onion sausage strata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!