Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mutton nihari. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton nihari is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mutton nihari is something that I’ve loved my whole life.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton nihari using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mutton nihari:
- Take 1 tsp Kasuri Methi
- Get 1 tbsp Wheat Flour
- Make ready 1 tsp Dalchini [cinnamon]
- Prepare 1 tbsp Ginger garlic paste
- Take 1 tsp Haldi [Turmeric powder]
- Make ready to taste Salt
- Get 1 tsp Red Chilli powder
- Make ready 2 tsp Dhaniya powder [Coriander powder]
- Take 5-7 Kali mirch [black Peppercorns]
- Make ready 2 tbsp Ghee
- Get 1 Onice slice large
- Make ready 4 tbsp Mutton Masala
- Make ready 1 Bay Leaf
- Take 1 tsp jeera [Cumin seeds]
- Take 4-5 Hari elaichi [green Cardamom]
- Prepare 5 Laung [Cloves]
- Get 1 tsp Saunf [Fennel Seeds]
- Prepare 400 grm Boiled mutton
So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. Mutton Nihari is a must on Eid. This recipe will make it easy for you.
Instructions to make Mutton nihari:
- Heat 2 tbsp ghee in a cooler and saute onion slices till brown. - Add ginger garlic paste,turmeric and coriander powder,and saute till fat separates.add the mutton and fry well. - Roast all the ingredients (dalchini,Saunf,jeera,elaichi,kalimirch) expect the powder mix together every thing and dry grind to a fine powder. Nihari masala is ready.
- Add the Nihari spices masala,add wheat flour mix well. - Add 6 cups of water and cook on low flame till the mutton is tender. - Mutton Nihari is ready.
Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch.
So that is going to wrap this up with this exceptional food mutton nihari recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
