Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, malai kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Malai kofta is something that I have loved my whole life. They are fine and they look wonderful.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malai kofta using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Get For kofta:
- Get 1 cup boiled rice
- Make ready 1 cup boiled and smashed potato
- Make ready 1/4 cup malai
- Prepare 1 spoon turmeric powder
- Get 1 spoon red chilli powder
- Make ready to taste Salt
- Prepare as required Oil for deep frying
- Prepare For gravy-
- Get 3 onions
- Get 4 Tomatoes
- Get 2 spoons oil
- Get 2-3 clove
- Prepare 1 inch piece of cinnamon
- Get 1 spoon punjabi gravy masala
- Take 1 spoon kitchen king masala
- Make ready 1/2 spoon kasuri methi
- Make ready 1/2 spoon turmeric powder
- Take to taste Salt
- Take 1/2 spoon sugar
- Get 2 spoons malai
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Instructions to make Malai kofta:
- For kofta, take a bowl and mix rice and potato well. Then add turmeric, red chilli powder, salt into it. Now make a ball and make a hole. Put malai into the hole and seal it properly. Now deep fry on medium flame. Keep aside.
- For gravy, make onion and tomato puree. Take a pan to heat and add oil. Add cinnamon and clove and saute till aroma comes. Now add onion puree. Saute for 4-5 minutes. Add tomato puree. Saute till oil comes out. Add turmeric, red chilli, kitchen king, Punjabi gravy masala, salt, sugar, kasuri methi. Saute for 5 minutes. Turn off the gas flame and add malai.
- Take a serving bowl,put kofta and Pour gravy into it. Serve with paratha, papad, onion and lemon.
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai Kofta is a special occasion dish that has its origins in northern India.
So that is going to wrap it up for this exceptional food malai kofta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
