Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, malai kofta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malai kofta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Malai kofta is something that I have loved my entire life. They are fine and they look fantastic.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
To get started with this recipe, we have to first prepare a few components. You can have malai kofta using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Take For kofta:
- Get 1 cup boiled rice
- Prepare 1 cup boiled and smashed potato
- Get 1/4 cup malai
- Get 1 spoon turmeric powder
- Get 1 spoon red chilli powder
- Get to taste Salt
- Get as required Oil for deep frying
- Prepare For gravy-
- Make ready 3 onions
- Prepare 4 Tomatoes
- Take 2 spoons oil
- Prepare 2-3 clove
- Make ready 1 inch piece of cinnamon
- Make ready 1 spoon punjabi gravy masala
- Make ready 1 spoon kitchen king masala
- Get 1/2 spoon kasuri methi
- Make ready 1/2 spoon turmeric powder
- Get to taste Salt
- Take 1/2 spoon sugar
- Get 2 spoons malai
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Steps to make Malai kofta:
- For kofta, take a bowl and mix rice and potato well. Then add turmeric, red chilli powder, salt into it. Now make a ball and make a hole. Put malai into the hole and seal it properly. Now deep fry on medium flame. Keep aside.
- For gravy, make onion and tomato puree. Take a pan to heat and add oil. Add cinnamon and clove and saute till aroma comes. Now add onion puree. Saute for 4-5 minutes. Add tomato puree. Saute till oil comes out. Add turmeric, red chilli, kitchen king, Punjabi gravy masala, salt, sugar, kasuri methi. Saute for 5 minutes. Turn off the gas flame and add malai.
- Take a serving bowl,put kofta and Pour gravy into it. Serve with paratha, papad, onion and lemon.
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai Kofta is a special occasion dish that has its origins in northern India.
So that is going to wrap this up with this exceptional food malai kofta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
