Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, onion & tomato uttapam. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onion & Tomato Uttapam is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Onion & Tomato Uttapam is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have onion & tomato uttapam using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Onion & Tomato Uttapam:
- Get 3 cups Dosa batter
- Take 2 small onion chopped fine
- Prepare 2 small tomatoes chopped fine
- Make ready 2 tbspn coriander leaves chopped
- Take 3 green chillies chopped finely
- Make ready to taste Salt
- Prepare 2 tbsp oil
- Prepare As required Water
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Steps to make Onion & Tomato Uttapam:
- Take the batter add salt and mix well.Add little water if the batter is thick.
- Keep the other ingredients ready
- Heat a tawa. I use the iron tawa.
- Now when hot, pour the batter and spread it out in circular motion, to form a round thick circle
- Now sprinkle the chopped onion & tomato pieces, a few green chillies and some coriander leaves on top.
- Drizzle oil on all sides and top and then cook it covered. When done flip it and let it cook from the other side.
- When done remove it carefully on a plate. Serve hot with chutney of your choice.
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So that’s going to wrap it up with this exceptional food onion & tomato uttapam recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
