Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover rice & sprouted moog dosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Rice & Sprouted Moog Dosa is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Leftover Rice & Sprouted Moog Dosa is something that I’ve loved my whole life.
Looking for recipes for leftover rice? Rice Fritters - How to use Leftover Rice. LockDown Recipes, Instant breakfast recipe, LeftOver Rice recipe, Indian spicy Rice Balls recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover rice & sprouted moog dosa using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice & Sprouted Moog Dosa:
- Get 1 cup sprouted moog
- Prepare 1/2 cup chopped spinach
- Get 1/4 cup chopped coriander
- Make ready 1/2 cup leftover rice
- Get 2 -Green chilli chopped
- Make ready 1 -Small piece of ginger chopped
- Make ready Salt as per taste
- Get 1 tsp jeera
- Prepare 1tbsp saunf
- Prepare 1 tbsp coriander seeds
- Take as needed Water
- Get as needed Ghee to apply on dosa
- Prepare 🍅 sauce
Rice can naturally contain a bacteria called Bacillus cereus, which has spores that are resistant to cooking. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. Any leftover rice that you use for this recipe should be refrigerated within a couple of hours of cooking it.
Instructions to make Leftover Rice & Sprouted Moog Dosa:
- Grind sprouted moog,rice spinach,coriander,chilli,ginger all together in a mixer grinder & in last round add jeera,saunf,salt & coriander seeds,add water as needed to form dosa batter consistency.
- Pour dosa batter on hot non stic dosa tava evenly apply ghee cook both side on medium flame.serve hot yummy,healthy dosa with tomato sauce.
If it looks moldy, smells off, or otherwise doesn't seem. My favourite fried rice recipe is nasi goreng, a Malaysian and Indonesian way of. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. This recipe is a basic outline of how to make a really easy version. A handful or two of leftover rice can add texture and volume to an existing soup recipe.
So that is going to wrap this up for this exceptional food leftover rice & sprouted moog dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
