Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cantonese style yee mee with prawns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yee Mee - Cantonese Style (廣府炒伊麵). Move aside and saute the Prawns till. Yee Mee is a quite common household noodle to cook every single week in our home and it's quite versatile too.
Cantonese Style Yee Mee with Prawns is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cantonese Style Yee Mee with Prawns is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Prepare Yee Mee (Fried Egg Noodle)
- Take Prawns
- Prepare Sliced fish cake
- Take Sliced pork meat
- Take Green leafy vegetable
- Get 2 pcs sliced ginger
- Prepare 4 cloves diced garlic
- Take 2 eggs
- Prepare 1 tbsp Shaoxing wine
- Prepare Gravy Ingredients
- Prepare Stock soup
- Make ready 1 tbsp soy sauce
- Prepare Tapioca starch solution
Traditional Chinese dress is generically called Hanfu. Hanfu dress, Manchu-style, was called Qipao (in Mandarin) or Cheongsam (in Cantonese) for women and Tangzhuang (Mandarin) or Tongzon (Cantonese) for men. how do you say (this) in Cantonese? (li go ) h i gon dUng wa dim gon a ? could you speak slower please? tsen lei gon man di. Prawn won ton dumplings noodle soup Cantonese style. Carrot-leek soup and saffron Cantonese rice.
Instructions to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
More stock photos from Liphin Ho's portfolio. Cantonese Cuisine is Most Popular Chinese Food Abroad: flavors, condiments and seasonings, cooking methods, popular dishes Cantonese or Yue cuisine originates from Guangdong Province (SE China around Hong Kong), and it is the most widely served style of Chinese cuisine in the world. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle soup.
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