Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ragi jowar pyaz pudina ki roti. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
ragi roti, - made from finger or red millet (ragi) flour. rajigira roti - roti made from amaranth flour (made during upwaas/fast). Ragi, jowar, chickpea, rice, maize, bajri flour are gluten free and hence roti will become dry after they are cooled. It is best to eat them hot and fresh.
Ragi Jowar Pyaz Pudina Ki Roti is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ragi Jowar Pyaz Pudina Ki Roti is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have ragi jowar pyaz pudina ki roti using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Jowar Pyaz Pudina Ki Roti:
- Take 1 cup red millet ragi flour /nachani flour
- Take 1 cup sorghum flour jowar flour
- Get 1/2 cup whole wheat flour
- Get 1/4 cup chickpea flour besan
- Get 1 onion finely chopped
- Take 1/2 cup mint leaves washed and finely chopped
- Get 2 green chilli finely chopped or as per taste
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp asafoetida
- Make ready 1 tsp carom seeds
- Get 1 tbsp oil
- Make ready to taste salt
- Prepare as needed lukewarm water to knead the dough
- Prepare 15 oil/ghee for roasting the roti. I have used oil for roasting
- Prepare as needed whole wheat flour for dusting
Roll the portions into balls and flatten them. Roll each ball into a thin, round chapathi. Heat the tava and roast the mint roti adding a little ghee on both the sides. Jowar Roti Recipe with step by step pics.
Steps to make Ragi Jowar Pyaz Pudina Ki Roti:
- In a mixing bowl, add chopped onion, green chilli and mint leaves. Add flour - red millet (ragi/nachni) flour, sorghum (jowar) flour, whole wheat flour, chickpea flour (besan). Add salt, carom seeds, turmeric, asafoetida, and oil. Mix well with your fingertips till mixture resembles like crumbs.
- Add lukewarm water and knead into a soft dough. Knead into soft dough. Cover with a samp cloth and keep aside for 20 minutes. Make balls from the dough. Take a dough and flatten it. Dust it with whole wheat flour.
- Roll into a 2mm thick circle of 15 cm. Heat a flat pan. Put the rolled roti on the pan for roasting. When bubbles appear, flip the roti gently. Apply a tsp of ghee or oil.
- Flip and roast on both the sides. Roast till golden spot appears on medium to low heat.
- The ragi jowar pyas phudina roti is ready. Remove in a plate. Similarly prepare other roti. Serve the roti hot with pickle or yogurt or any curry.
Jowar roti or jowar bhakri are healthy traditional flatbreads made with sorghum flour. They have a nice soft texture. Jowar roti has a nice soft texture and even on cooling do not become hard or chewy. On my visits to some parts of maharashtra, we were served. ragi roti- easy & soft ragi roti made of ragi flour(finger millets). Its a diabetic friendly & gluten free recipe,also called nachni ki roti.
So that is going to wrap it up for this special food ragi jowar pyaz pudina ki roti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
