Jam Pie with Easy Pie Crust
Jam Pie with Easy Pie Crust

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jam pie with easy pie crust. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jam Pie with Easy Pie Crust is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Jam Pie with Easy Pie Crust is something which I’ve loved my entire life.

Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Some people use all vegetable oil, and some swear by lard.. This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor.

To get started with this recipe, we have to prepare a few components. You can cook jam pie with easy pie crust using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jam Pie with Easy Pie Crust:
  1. Get Pie crust:
  2. Make ready 150 grams Plain white flour
  3. Prepare 75 grams Margarine
  4. Make ready 2 tbsp Water
  5. Prepare For the filling:
  6. Make ready 1 Jam (any kind you like)

Do you have a solid recipe for one? Of all the pie crust recipes I've tried, this is clearly the best. Your instructions are clear and easy to follow. I used this pie crust with your sweet potato pie filling.

Instructions to make Jam Pie with Easy Pie Crust:
  1. Combine the flour and butter. Knead with your hands until flaky. Add water in small batches and continue to knead until as soft as your earlobes. Gather into a single clump and chill in the fridge for 30 minutes (please refer to Helpful Hints).
  2. Take the batter out of the fridge. On a powdered workplace and a powdered rolling pin, roll out the batter until about 2mm thick. Cut into desired shapes.
  3. Place a small amount of jam in the middle of the cut pie crust dough. A half of the crust will be used to sandwich, so don't put any jam on them.
  4. Cover the dough with jam with the clean dough to make a sandwich. Close the ends with a fork and also poke some holes in the middle.
  5. Line an oven dish with some parchment paper. Align the pies and bake in 180℃ oven for 10 minutes to finish!
  6. You could also press in the pie crusts into muffin tins and fill with jam to bake.

The pie crust dough is rolled out, cut in small round shapes and filled with your favorite jam. My personal research showed me that most of the Romanian pie crust recipes are made with vinegar and water, or wine, probably because the acidity from the vinegar inhibits the gluten to develop, therefore. The battle that we on the Delish team still remained decently divided on (though the debates are riveting). But we cannot debate is how much better a pie is with a homemade crust, specifically this one! This perfect pie crust is super easy to.

So that is going to wrap this up with this special food jam pie with easy pie crust recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!