Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cantonese style yee mee with prawns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yee Mee - Cantonese Style (廣府炒伊麵). Move aside and saute the Prawns till. Yee Mee is a quite common household noodle to cook every single week in our home and it's quite versatile too.
Cantonese Style Yee Mee with Prawns is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cantonese Style Yee Mee with Prawns is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Take Yee Mee (Fried Egg Noodle)
- Take Prawns
- Get Sliced fish cake
- Make ready Sliced pork meat
- Take Green leafy vegetable
- Get 2 pcs sliced ginger
- Prepare 4 cloves diced garlic
- Get 2 eggs
- Make ready 1 tbsp Shaoxing wine
- Take Gravy Ingredients
- Prepare Stock soup
- Prepare 1 tbsp soy sauce
- Prepare Tapioca starch solution
Traditional Chinese dress is generically called Hanfu. Hanfu dress, Manchu-style, was called Qipao (in Mandarin) or Cheongsam (in Cantonese) for women and Tangzhuang (Mandarin) or Tongzon (Cantonese) for men. how do you say (this) in Cantonese? (li go ) h i gon dUng wa dim gon a ? could you speak slower please? tsen lei gon man di. Prawn won ton dumplings noodle soup Cantonese style. Carrot-leek soup and saffron Cantonese rice.
Steps to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
More stock photos from Liphin Ho's portfolio. Cantonese Cuisine is Most Popular Chinese Food Abroad: flavors, condiments and seasonings, cooking methods, popular dishes Cantonese or Yue cuisine originates from Guangdong Province (SE China around Hong Kong), and it is the most widely served style of Chinese cuisine in the world. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle soup.
So that is going to wrap it up with this exceptional food cantonese style yee mee with prawns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
