Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton leg roast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to Make Tasty Mutton Leg Roast A classic South Asian mutton leg roast recipe. This roast can be the perfect main meal for this. Mutton — the meat of a female (ewe) or castrated male (wether) sheep having more than two Leg of lamb is a whole leg; saddle of lamb is the two loins with the hip.
Mutton leg roast is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mutton leg roast is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mutton leg roast using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton leg roast:
- Prepare 2 kg Mutton leg
- Prepare 2 tsp Meat tenderizer
- Take 2 tbsp Ginger/garlic paste
- Get 2-2.5 tsp Salt
- Make ready 3 tsp Red chilli powder
- Take 2 tbsp Zeera crushed
- Make ready 1 cup Yogurt
- Prepare 2 tbsp Garam masala
- Prepare 1/4 cup Vinegar
- Take 1 cup Oil
- Make ready 1.5 cups Water
- Prepare Assorted veggies(corns, carrots and capsicum) to serve with
- Get French fries to serve
- Get Khandhari naan to serve
It provides you an awesome taste of Beef & Mutton Recipes. I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha. Be the first to review this recipe. See great recipes for Mutton leg roast too!
Steps to make Mutton leg roast:
- Take a mutton leg n make deep cuts and break the leg halfway through so that it bends.
- Apply meat tenderizer, salt, ginger and garlic paste, vinegar, yogurt, red chilli powder, zeera crushed, garam masala.
- Rub it very well over the raan n then cover it with cling n marinate overnight.
- Next day put oil in a big pan n just fry the leg from all sides (each side will take approximately 8 to 10 mins.)
- Then add the left over marination along with water and cover and cook on low flame till done. Leg should be completely tender and oil comes on top and the gravy thickens too.
- Dish out and serve with veggies, fries and naan.
Roasted Lamb Leg is considered to be one of the best meat dishes and most people love it. We are going to make two mutton legs with slightly different styles, let's check out how it is made. A superb recipe for Masala Mutton leg roast recipe. Roasted Bakray Ki Raan Without Oven - Mutton Leg Roast Recipe by Kitchen With Amna. Marinate the leg of lamb in the ingredients.
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