Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green onion and egg toast cups. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Onion and Egg Toast Cups is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Green Onion and Egg Toast Cups is something which I have loved my whole life.
These cute little Green Onion Egg Toast Tarts are the perfect sidekick to any brunch menu. They taste great and are SO easy to make! I couldn't decide what to call these little gems.
To get started with this recipe, we must first prepare a few components. You can cook green onion and egg toast cups using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Onion and Egg Toast Cups:
- Get 8 slices bread, trim off bread ends
- Take 5 eggs
- Prepare 1/4 cup diced green onion
- Take 2 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1/4 tsp salt or to taste
- Get 1/2 tsp pepper or to taste
- Prepare 1/3 cup shredded cheese, or to taste
Top with green onion and cheese. Today I am making Korean green onion pancakes w/ a dipping sauce and steamed egg for dinner. Thank you! :) Bacon & Egg Toast Cups Recipe & Video. I don't know about you, but I'm always on the lookout for new ideas for Breakfast/Brunch.
Instructions to make Green Onion and Egg Toast Cups:
- Spray 8 muffin tins with cooking spray.
- Gently push the bread into the prepared muffin tins. Air fry at 340F (170C) for about 5 minutes or until bread is beginning to turn slightly golden.
- In a mixing bowl, add the rest of the ingredients, beat and mix well.
- Evenly distribute the egg mixture between the 8 toast cups.
- Air fry at 340F (170C) for about 8-10 minutes until the eggs are set.
In a single muffin cup you have a brown and crispy slice of bread, that is filled with a slice of bacon, some cheese, a sprinkling of green onion. Crack an egg into each bread cup. When done, remove from oven and immediately sprinkle each toast cup with salt, pepper and remaining cheese. Top with chopped green onions, if using. I love quiche, but I don't usually have ready made pastry in stock, and it is even rarer that I attempt to make pastry.
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