Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green onion and egg toast cups. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These cute little Green Onion Egg Toast Tarts are the perfect sidekick to any brunch menu. They taste great and are SO easy to make! I couldn't decide what to call these little gems.
Green Onion and Egg Toast Cups is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Green Onion and Egg Toast Cups is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green onion and egg toast cups using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Onion and Egg Toast Cups:
- Make ready 8 slices bread, trim off bread ends
- Prepare 5 eggs
- Get 1/4 cup diced green onion
- Make ready 2 tsp garlic powder
- Get 1 tsp onion powder
- Take 1/4 tsp salt or to taste
- Prepare 1/2 tsp pepper or to taste
- Make ready 1/3 cup shredded cheese, or to taste
Top with green onion and cheese. Today I am making Korean green onion pancakes w/ a dipping sauce and steamed egg for dinner. Thank you! :) Bacon & Egg Toast Cups Recipe & Video. I don't know about you, but I'm always on the lookout for new ideas for Breakfast/Brunch.
Steps to make Green Onion and Egg Toast Cups:
- Spray 8 muffin tins with cooking spray.
- Gently push the bread into the prepared muffin tins. Air fry at 340F (170C) for about 5 minutes or until bread is beginning to turn slightly golden.
- In a mixing bowl, add the rest of the ingredients, beat and mix well.
- Evenly distribute the egg mixture between the 8 toast cups.
- Air fry at 340F (170C) for about 8-10 minutes until the eggs are set.
In a single muffin cup you have a brown and crispy slice of bread, that is filled with a slice of bacon, some cheese, a sprinkling of green onion. Crack an egg into each bread cup. When done, remove from oven and immediately sprinkle each toast cup with salt, pepper and remaining cheese. Top with chopped green onions, if using. I love quiche, but I don't usually have ready made pastry in stock, and it is even rarer that I attempt to make pastry.
So that is going to wrap it up with this exceptional food green onion and egg toast cups recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
