Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, al baik chicken:. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Al Baik Chicken: is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Al Baik Chicken: is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook al baik chicken: using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Al Baik Chicken::
- Prepare 1 chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over
- Prepare 🌻For marinate:
- Make ready 2 beaten egg
- Take 2 Tbsp all-purpose flour / self raising flour
- Take 2 Tbsp corn flour
- Prepare 1 tsp ginger paste
- Get 1 Tbsp garlic paste
- Prepare 1 Tbsp soya sauce
- Get 1 tsp vinegar
- Get 1 lemon juice
- Take 1 tsp red chili powder
- Prepare 1 tsp cinnamon powder
- Prepare 1 Tbsp paprika
- Get 1/2 tsp salt or to taste
- Prepare 1/2 tsp black pepper powde
- Take 🌻For Coating:
- Take 1/2 cup self raising flour / all purpose flour
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp Salt or to taste
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Instructions to make Al Baik Chicken::
- Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight.
- Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. - Put this in a plastic bag.
- Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. - This helps give the chicken a perfect rough and crispy surface.
- Heat oil on high, add the chicken pieces without crowding the pan. - You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides.
- Drain on kitchen towels and serve with fries. - Enjoy ! ❤️
Penemu sekaligus pembuka restoran ini adalah Shakkour AbuGhazalah. Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh. Смотреть на карте. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).
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