Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ginger jaggery tea. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Ginger jaggery tea is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ginger jaggery tea is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ginger jaggery tea using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger jaggery tea:
- Make ready 1 tablespoon grated ginger
- Take 1 tablespoon Indian tea leaves or chaipatti
- Make ready 1 glass water
- Prepare 1 glass warm milk
- Take 2 cardamom crushed
- Get 2 cloves crushed
- Get 1 teaspoon fennel seeds
- Take Small piece of jaggery like 1 small ball
- Prepare 1 tablespoon sugar or not as you wish
Jaggery Tea is a soul-warming drink that is ideal to have during the monsoon. It is made by boiling palm Traces of cumin and a strong flavour of dried ginger add to the refreshing flavour of this drink. This is a healthy drink which is sweetned with jaggery. Not only it taste delicious but is very comforting too.
Steps to make Ginger jaggery tea:
- First boil the water and add cardamom+fennel seeds+cloves+ginger
- Now add Indian chaipatti not masala chai bcuz we already put ingredients to make masala tea
- Now boil it for complete one minute
- Now add warm milk and have two complete boils
- Turn the gas off then add crushed jaggery and mix it well
- Delicious tea is ready for big hunger and beautiful evening
Jaggery Tea - India is known for its famous Chai Tea. We love to have different types of tea starting from the most basic chai, masala tea, ginger tea, cardamom tea, tulsi tea, mint tea, black tea, lemon. Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia and West Asia. Ginger tea can be drunk by itself, or served alongside traditional accompaniments, such as milk, orange slices, or lemon.
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