Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys red lentil & bacon soup, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Make ready 2 tbsp oil
- Take 6 rashers streaky bacon, chopped
- Make ready 1 onion, chopped
- Prepare 2 medium carrots, chopped
- Get 200 g dry, red lentils (1 cup)
- Prepare 400 g can of chopped tomatoes (14 oz)
- Make ready 960 ml hot vegetable stock (4 cups)
- Prepare to taste black pepper
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Steps to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
- Add the lentils, chopped tomatoes and hot stock
- Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
- Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required
A wide variety of red lentil options are available to you, such as style. Healthy red lentil soup recipe packed with protein, butternut squash, and vegetables. This red lentil soup is an easy beginner recipe to give the pressure cooker function a try. I tend to follow the sun around the house each day. From room to room, not Red Lentil Soup Recipe.
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