Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton keema sambar (karnataka style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kaima Unde Saaru or Mutton keema curry is a traditional Karnataka style recipe, it is usually known as meat ball curry. Goes well with ragi mudhe,white rice. Karnataka Style Mutton Sambar Recipe/Here is the step by step procedure to prepare Mutton Sambar recipe.
Mutton keema sambar (Karnataka style) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mutton keema sambar (Karnataka style) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mutton keema sambar (karnataka style) using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton keema sambar (Karnataka style):
- Get masala for keema balls
- Make ready 250 grams Keema
- Get 1 big onion
- Make ready 1 big Garlic
- Make ready 2 " Ginger
- Make ready 1 tsp Turmeric
- Make ready 10 Pepper
- Make ready Handful Coriander leaves
- Take 10 green chillies
- Get 2 tbsp Garam masala
- Prepare 1 inch Ginger
- Get 1 big Garlic
- Make ready 1 tsp Garam masala
- Make ready Handful Coriander leaves
- Make ready 1 tsp cinnamon and clove powder
- Make ready 2 tbsp Dhaniya powder
- Take 1 cup grated coconut
- Prepare For
- Make ready 1 tsp cinnamon and clove powder
- Prepare 2 tbsp Chilli powder
- Take 1 teaspoon turmeric powder
- Prepare 250 grams mutton
- Make ready 2 tablespoons oil
- Take 2 tablespoons ghee
- Make ready to taste salt
Recipe for Karnataka style Mutton saaru. Perfect accompaniment for ragi mudde, rice or idli and dosa. Here is how to do Mutton Saaru - Karnataka Style First we will be making a masala for the curry. Take a pan and add in the byadagi chillies, regular dried red chillies (gundu or reshampatti.
Steps to make Mutton keema sambar (Karnataka style):
- Heat oil in a cooker add mutton, salt and turmeric cook for 10 min
- Grind all ingredients for gravy to a smooth paste add it to mutton. Add required quantity of water and pressure cook for 5 whistles.
- Grind all ingredients for keema balls andsalt coarsely. divide masala and keema equally.
- Grind for mixing keema and masala
- Make balls.
- Put keema balls into gravy. if balls become watery add fried gram powder.
- Cook with lid close. if mutton is not used gravy will not be tasty. serve with rice.
Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney. It is popularly made during the ramadan days too. Mutton mince sauteed with onions,spice, mint and coriander gives an amazing taste and aroma when filled in a samosa. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all occasions. Easy and simple to make, it is the best mutton keema recipe I could ever ask for.
So that’s going to wrap it up with this exceptional food mutton keema sambar (karnataka style) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
