Sukhi Moong dal and kadhi (Gujarati)
Sukhi Moong dal and kadhi (Gujarati)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sukhi moong dal and kadhi (gujarati). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong Dal Khichdi with Gujarati Kadhi, a mouth-watering combination anybody would like to make it a perfect lunch or dinner and if I talk about others, some. yellow moong dal and rice cooked together with peppercorns and flavoured with ghee, moong dal khichdi is a light and healthy meal despite the rich texture that moong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if. Serve the sukhi palak moong dal with hot chapati, bhakri, paratha, chawal ki roti or with plain rice and gujarati kadhi.

Sukhi Moong dal and kadhi (Gujarati) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sukhi Moong dal and kadhi (Gujarati) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sukhi moong dal and kadhi (gujarati) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sukhi Moong dal and kadhi (Gujarati):
  1. Take For moong dal:-
  2. Take 3/4 cup yellow moong dal
  3. Prepare 1 and 1/2 cup water
  4. Make ready 2-3 tablespoon oil
  5. Take 1 teaspoon mustard seeds
  6. Take 1 teaspoon cumin seeds
  7. Get 1/4 teaspoon asafoetida
  8. Prepare to taste Salt
  9. Take 1/2 teaspoon turmeric powder
  10. Take 1 tablespoon red chili powder
  11. Get For kadhi:-
  12. Prepare 1 cup curd
  13. Get 3-4 tablespoon besan
  14. Make ready to taste Salt
  15. Get 3-4 chopped green chillies
  16. Take 2 tablespoon sugar or as per taste
  17. Make ready 1/2 teaspoon ginger paste
  18. Prepare 2-3 teaspoon ghee
  19. Prepare 1 teaspoon mustard seeds
  20. Get 1 teaspoon cumin seeds
  21. Prepare 1/4 teaspoon asafoetida
  22. Get 2-3 cloves
  23. Make ready 1 small cinnamon piece
  24. Take 6-7 curry leaves
  25. Prepare Chopped fresh coriander leaves for garnish

The protein rich lentil cooks quickly compared to other daal like chana dal or toor dal. With moong dal considered to be a good source of protein and easy on the stomach, try the moong dal dhokla along with a cup of chai… While everyone knows that the ubiquitous Gujarati dhokla is made from rice flour and is a must-have snack in Gujarati homes and at Gujarati eateries, the dhokla. Gujarati Kadhi is a yogurt-based side dish, to which chickpea flour/besan is added as a thickening agent. It is tempered and then simmered with spices.

Instructions to make Sukhi Moong dal and kadhi (Gujarati):
  1. For moong dal :- wash and soak moong dal in water for 1 hour.
  2. In a pan heat oil. Add mustard seeds and cumin seeds. When crackles add asafoetida. Add water. (You can use water in which moong dal is soaked). Add salt, turmeric powder and red chili powder. Mix well and allow it to boil.
  3. When water comes to boil add soaked moong dal (without water). Mix it. Allow it to cook on low flame. Cook till watery part absorbs and dal is well cooked. Sukhi moong dal is ready to serve.
  4. For kadhi :- In a vessel take curd and besan.. Add approximate 2-3 cups water. Blend with blender and prepare lump free mixture.
  5. Bring it to boil. Keep flame low. Add salt, sugar and green chillies. Mix well. Keep stirring in between. Meanwhile prepare tadka.
  6. In a tadka pan heat ghee. Add mustard seeds, cumin seeds, cloves and cinnamon piece. When mustard seeds crackles add asafoetida and curry leaves. Pour this tadka into boiling kadhi. Mix it. Add ginger paste. Mix it.
  7. Boil kadhi for 8-10 minutes. Garnish with fresh coriander leaves. Serve kadhi and sukhi moong dal with steamed rice.

This kacha moong dal recipe is just another way of making moong dal or split yellow lentils in a Bengali way with a handful of ingredients. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil. There are so many ways to make khichuri,every state and family have their own favorite recipe of making khichdi.

So that’s going to wrap this up for this exceptional food sukhi moong dal and kadhi (gujarati) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!