Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg potato curry(dhaba style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious North Indian egg potato curry. A very tasty and easy to make curry. In this recipe boiled egg and potatoes are cooked in tomato,onion,curd and.
Egg potato curry(dhaba style) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Egg potato curry(dhaba style) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook egg potato curry(dhaba style) using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egg potato curry(dhaba style):
- Take 4 eggs
- Make ready 2 potatoes
- Get 1 cup onion paste
- Prepare 1 tablespoon ginger-garlic paste
- Prepare 1 cup tomato puree
- Get 1 teaspoon turmeric powder
- Prepare 1 tablespoon red chilli powder
- Make ready 1 teaspoon kashmiri chilli powder
- Take 1 tablespoon coriander powder
- Take 1/2 cup curd
- Prepare 1 teaspoon garam masala powder
- Prepare 1 teaspoon cumin seeds
- Take 1 chopped green chilli
- Get 1/2 teaspoon methi dana
- Make ready 2 cloves
- Prepare 2 green cardemom
- Prepare 1" cinnamon stick
- Get 1 bay leaf
- Make ready 3 tablespoon mustard oil
- Make ready 200 ml oil for deep frying eggs
- Make ready 1 teaspoon kasuri methi
- Prepare To taste Salt
Previous PostKulcha Matar - How to make Kulcha Dhaba Style !! Next PostVodka Pani Puri / Golgappa - Delhi Style !! Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. If you like this recipe, you can also try other Egg recipes such as.
Steps to make Egg potato curry(dhaba style):
- Hard boil eggs and keep aside.Cut potatoes into your desired shape,keep aside.
- Heat oil in a karahi/pan.Prick eggs with the help of a fork or tooth pick.Put into hot oil,add a pinch of turmeric powder and fry on medium-high flame till golden.Turmeric will give boiled eggs a lovely colour.Keep aside the eggs.
- Heat a pan,add mustard oil and heat till smoky,lower the flame.Add cumin seeds and fenugreek(methi) seeds.
- When seeds crackle add chopped green chilli and all whole garam masala along with bay leaf.Add ginger -garlic paste.Add a little water and cook for 2 minutes on low flame.Add onion paste,saute for 2-3 minutes on medium flame.
- Add turmeric powder,chilli powders and coriander powder.Mix well.
- Add tomato puree and water,when boiled add salt.Cover and cook on low-medium flame for 5-7 minutes.Stir till oil separates.Add curd and mix well.
- Add potato pieces and add water.Cover and cook on medium flame till potatoes are 80% done.
- Now adjust gravy,if needed add some water to get your required consistency.Add eggs and garam masala powder.Stir andcook on medium flame for 2-3 minutes.
- Adjust gravy consistency.Add kasuri methi.Garnish with coriander leaves.
- Egg potato curry is ready to serve.Serve with boiled/steamed rice,roti or parathe.
To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready. Eggless Omelette - Indian Street Style - No Egg - Vegan Omelettes. When it is cold, Dhaba food is what we crave. These simple recipes not only satisfy your appetite but also your taste buds! Pour oil into a kadhai to it add.
So that’s going to wrap it up for this special food egg potato curry(dhaba style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
