Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton keema sambar (karnataka style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton keema sambar (Karnataka style) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mutton keema sambar (Karnataka style) is something that I’ve loved my whole life. They are fine and they look wonderful.
Kaima Unde Saaru or Mutton keema curry is a traditional Karnataka style recipe, it is usually known as meat ball curry. Goes well with ragi mudhe,white rice. Karnataka Style Mutton Sambar Recipe/Here is the step by step procedure to prepare Mutton Sambar recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook mutton keema sambar (karnataka style) using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton keema sambar (Karnataka style):
- Get masala for keema balls
- Take 250 grams Keema
- Prepare 1 big onion
- Prepare 1 big Garlic
- Get 2 " Ginger
- Make ready 1 tsp Turmeric
- Make ready 10 Pepper
- Take Handful Coriander leaves
- Prepare 10 green chillies
- Prepare 2 tbsp Garam masala
- Make ready 1 inch Ginger
- Take 1 big Garlic
- Get 1 tsp Garam masala
- Take Handful Coriander leaves
- Make ready 1 tsp cinnamon and clove powder
- Make ready 2 tbsp Dhaniya powder
- Make ready 1 cup grated coconut
- Make ready For
- Get 1 tsp cinnamon and clove powder
- Take 2 tbsp Chilli powder
- Get 1 teaspoon turmeric powder
- Take 250 grams mutton
- Make ready 2 tablespoons oil
- Prepare 2 tablespoons ghee
- Prepare to taste salt
Recipe for Karnataka style Mutton saaru. Perfect accompaniment for ragi mudde, rice or idli and dosa. Here is how to do Mutton Saaru - Karnataka Style First we will be making a masala for the curry. Take a pan and add in the byadagi chillies, regular dried red chillies (gundu or reshampatti.
Instructions to make Mutton keema sambar (Karnataka style):
- Heat oil in a cooker add mutton, salt and turmeric cook for 10 min
- Grind all ingredients for gravy to a smooth paste add it to mutton. Add required quantity of water and pressure cook for 5 whistles.
- Grind all ingredients for keema balls andsalt coarsely. divide masala and keema equally.
- Grind for mixing keema and masala
- Make balls.
- Put keema balls into gravy. if balls become watery add fried gram powder.
- Cook with lid close. if mutton is not used gravy will not be tasty. serve with rice.
Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney. It is popularly made during the ramadan days too. Mutton mince sauteed with onions,spice, mint and coriander gives an amazing taste and aroma when filled in a samosa. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all occasions. Easy and simple to make, it is the best mutton keema recipe I could ever ask for.
So that’s going to wrap this up for this special food mutton keema sambar (karnataka style) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
