Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken alla fiorentina. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Fiorentina, or petto di pollo alla fiorentina. Chicken Florentine style is an easy and incredibly tasty dish, ready in minutes. This recipe is my signature dish.
Chicken alla Fiorentina is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken alla Fiorentina is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken alla fiorentina using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken alla Fiorentina:
- Make ready 450-500 g fresh spinach
- Make ready 1-2 chicken breast fillets, depending on their size
- Take salt and pepper
- Take flour, for dredging
- Prepare 2-3 tbsp. vegetable oil
- Prepare 100 ml dry white wine
- Make ready 2 tbsp. butter
- Make ready 2 large cloves of garlic, grated
- Take 250 ml double cream
- Prepare 1 squeeze lemon
If you prefer your steak more well done, cook as stated to form the crust, then All Reviews for Bistecca alla Fiorentina (Tuscan Porterhouse). Pollo alla Fiorentina: Boneless breast of chicken, white wine sauce, served on a bed of spinach - Picture of La Stanza, New York City. Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly.
Instructions to make Chicken alla Fiorentina:
- Rinse the spinach and wilt it in a microwave (3 minutes) or plunge it in a pan of boiling water for 30 seconds. Drain on a colander and, when cool, squeeze as much moisture as you can. Chop it very roughly.
- Remove the skin from the chicken fillets and slice it on the diagonal into 10-12 pieces, slightly larger than bite-sized. Sprinkle with salt and pepper and dredge in plain flour.
- Heat the oil in a large frying pan. Shake the excess flour off the chicken pieces and fry them on both sides until golden and cooked through. Remove from the pan and keep to one side.
- Turn the heat up and pour the wine into the pan, scrape the bottom with a spatula to deglaze. Boil down the wine until there’s hardly any liquid left.
- Add the butter to the pan, add the garlic and stir it about for a few seconds. Pour in the cream and boil it down again until the sauce is thick. Add the spinach and toss it in the sauce, then return the chicken to the pan. Make sure everything is warmed through without mixing the three ingredients (chicken, spinach, sauce) too much. Place the spinach on the plates, followed by chicken pieces and spoon the sauce over the chicken.
More information on "Chicken Alla Fiorentina " If your usual chicken breast routine is starting to feel a little ho-hum, this simple recipe is sure to shake things up. Perfectly seared chicken breasts are nestled into a decadent cream sauce that's bolstered. The bistecca alla Fiorentina, or simply steak florentine, is one of the most famous Italian meat recipes. Giulia's crespelle alla fiorentina recipe is the perfect starter for a Tuscan Christmas feast. Stadium Sports Grill (address and info) Belle Fourche, Spearfish, and Madison, SD Beef country's answer to chicken nuggets is big pile of beef tips, which take a bath in a special marinade.
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