Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green beans with bacon & onions. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Remove the bacon to a paper towel-lined plate to drain. Add the onion to the pan and saute until soft. Bacon Makes Green Beans Even Better.
Green Beans with Bacon & Onions is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Green Beans with Bacon & Onions is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook green beans with bacon & onions using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Green Beans with Bacon & Onions:
- Make ready ingredients you will need
- Prepare 1 lb frozen, long green beans
- Prepare 1/2 lb bacon
- Get 1/2 small yellow, red or white onion, diced
- Get 2 tsp minced garlic (i use minced in jar)
- Get 1 dash black pepper (to your taste)
Coated in bacon drippings and butter, the green beans pair. Crunchy or Tender: These green beans and bacon are falling-apart tender and full of flavor. Fresh or Frozen?: You can also use frozen green beans for this green beans and bacon recipe. You do not need to defrost the beans, nor do you need to increase the cooking time.
Instructions to make Green Beans with Bacon & Onions:
- thaw green beans in microwave or add to boiling water for bout 2 minutes
- cut up bacon into small squares bout 1/2 inch or little smaller
- once bacon is cut separate it as u sprinkle it into frying pan, fry until crispy & brown
- using slotted spoon take bacon out and place on saucer lined with paper towel, set aside (be sure to save bacon drippings in skillet)
- put onions in same skillet with bacon drippings, saute over med. heat until soft & translucent, again use slotted spoon to repeat same process as bacon & set onions aside
- use the same skillet on med to saute thawed green beans till desired doneness (like a slight bite to mine)
- last 30-40 seconds of cooking add garlic and cook for last 30-40 seconds, add the cooked onion to the green beans & stir to heat back up
- take all contents out w/ slotted spoon placing on a platter (I use a meat platter)
- sprinkle the bacon over the top evenly (wait a minute before serving so the bacon can warm through)
- now serve & enjoy with your main dish! hope u like this!
- Note: I sprinkle bacon on top of gr beans last because it keeps the bacon crispy & won't get soggy but if u don't mind it u can stir bacon through it… Also I didn't put salt as an ingredient because bacon is salty n u don't want too much! I'd recommend waiting till the end, taste it n then if it needs it go ahead n add a little salt…
These green beans with bacon are fresh string beans cooked until tender, then topped with plenty of crispy bacon. An easy and elegant side dish that's perfect for a holiday meal or an easy weeknight dinner. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Mom got this recipe out of her Taste of Home magazine. It was nicely typed up on. Simplify your old, fussy sautéed green beans recipe with this simple take on the popular vegetable dish.
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