Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken nihari. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken nihari is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken nihari is something which I’ve loved my entire life. They are nice and they look wonderful.
Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken nihari using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken nihari:
- Make ready 1 kg chicken with bones
- Make ready 1/2 cup Oil/ghee
- Make ready 1 tbsp ginger garlic paste(adrak lehsan paste)
- Prepare 4-5 cups Water (pani)
- Take 1/2 cup wheat flour(Lal atta)
- Prepare 1 cup water (for wheat flour paste)
- Take "for tarka
- Prepare 1/3 cup ghee
- Prepare 1/2 tbsp Kashmiri red chilli powder (daighi Lal mirch powder). It is optional
- Take For garnish
- Make ready leaves Fresh Corainder (Hara dhania)
- Make ready Julien cut ginger(barik Kati Hui adrak)
- Prepare Lemon(laimon) garnish k liye
- Take Nihari masala****
- Prepare 2 tbsp fennel seeds(sonf)
- Prepare 1 tbsp black cumin seeds(shah kala zeera)
- Get 1 tsp whole black pepper (sabit Kali mirch)
- Prepare 4-5 cloves(laung)
- Take 1 black cardomom(bari elaichi)
- Get 1 bay leaf (taiz pat)
- Prepare 1 star anise (badiyan ka phool)
- Prepare 1/2 Nutmeg(jaifal)
- Get 2 leaves mace(javetri)
- Make ready 1 tbsp kashmiri red chilli powder daigi Lal mirch)
- Take 1 tbsp coriander powder (dhania powder
- Take 1/2 tsp turmeric powder(haldi powder)
- Make ready 1 tsp ginger powder(sont)
- Make ready 1 tbsp salt or as required (namak)
Give it a try and enjoy with family. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices.
Instructions to make Chicken nihari:
- Take one pateeli add oil/ghee and bhoonify the chicken. when chicken change its color to white add ginger garlic paste(aik pateeli lain us Mai ghee/oil add krain ab chicken add krain jaisay hi chicken apna color change kralai us Mai adrak lehsan ka paste add kralain.or usay bhoonain.)
- No take grinder add fennel seeds,black cumins seeds,bay leaf, black cardomom,star anise, whole black pepper,cloves,mace and nutmeg(ab aik Grinder Mai sonf,shah kala zeera,taiz pat,Bari elaichi,badyan ka phool,sabit Kali mirch,long,jayfal or javertri dal KR achi trha pees lain).
- Now add red chilli powder,turmeric powder,coriander powder,ginger powder and salt in grinded spice.(ab is peesay huye masaly Mai lal mirch powder,haldi powder,dhania powder,sont or namak add KR k achi trha mix kralin.
- Now add this prepared masala in chicken and bhoonify it well.now add 4to5 cups of water and cook it untill chicken will be done.(ab is tayyar masaly ko chicken Mai shamil krain or isay achi trha bhoon lain us k bad is Mai 4se5 cup jitna pani shamil KR k pkne dain JB tk chicken gal na Jaye)
- Now take 1/2 cup of whole wheat flour and bhoonify it on any fry pan or tawa and mix it with water and make a paste.(ab chakki ka atta lain or us ko kisi fry pan ya taway pr bhoon lain JB tk hlki hlki khushboo any lgay ab is Mai pani add KR k paste ban lain).
- Add this flour mixture in chicken gravy slowly slowly and mix it well and let simmer it for another 5 minutes.(ab is Mai atay ka paste add Karin ahista ahista or chalaty jayn or isko 5mint mzeed pkne dain.
- Now make tarka of nihari.add ghee and add kashmiri chilli powder.(ab nihari ka trka bna lain aik pan Mai ghee or Kashmiri daighi mirch add krain or nihari k upper dal dain).
- Yummy chicken nihari is ready.serve with naan and enjoy.
- Note. for mutton and beef same method will use.for beef cooking time will increase.(mutton or beef k liye same method use KR sktay Hain beef Mai gosht k glnr ka time brh jayga).
Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. If you are chicken lover then follow this Chicken Nihari recipe and prepare mouthwatering chicken nihari Check it out the Chicken Nihari recipe here!! [tabs type="horizontal"] [tabs_head] [tab_title]. Nihari is a stew consisting of slow-cooked meat mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone They can still enjoy the taste and texture of nihari with chicken. Chicken Nihari - Nihari is a mild flavor curry that has it own distinct taste.
So that’s going to wrap this up for this exceptional food chicken nihari recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
