Spinach and Tomato Chicken Alfredo
Spinach and Tomato Chicken Alfredo

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach and tomato chicken alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cut up chicken into bite size pieces. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Add Alfredo mixture and stir again.

Spinach and Tomato Chicken Alfredo is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach and Tomato Chicken Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach and tomato chicken alfredo using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Tomato Chicken Alfredo:
  1. Take 3 chicken breasts, diced in bite size pieces
  2. Take 12 oz twisted (or small favorite) pasta
  3. Get 1 small onion, diced
  4. Take 4 tbsp pesto (can buy at market/grocery store or homemade)
  5. Make ready 1 tbsp lemon juice
  6. Get 2 dash garlic salt
  7. Make ready 1/3 tsp dried red peppers
  8. Prepare 16 oz alfredo sauce
  9. Take 9 oz fresh spinach
  10. Get 10 oz box grape tomatoes, cut in half
  11. Take 4 tbsp ricotta cheese
  12. Get 1 salt and pepper to taste

Cook the chicken until no pink is showing. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted. Pour in the cream and bring to a boil. Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.

Instructions to make Spinach and Tomato Chicken Alfredo:
  1. Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions.
  2. Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet.
  3. Finish cooking chicken until it is completely cooked.
  4. When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer.
  5. Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm.
  6. Add ricotta cheese to skillet and mix.
  7. Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top.
  8. Salt and pepper to taste.
  9. This recipie can be garnished with fresh spinach, parmesan, or fresh basil.
  10. kmurcks 2/2013

Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together Had all the ingredients for the Chicken Florentine Alfredo with Fettuccine, except for the baby spinach. This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. The flavors go so well together. Just like with pesto, using alfredo sauce is a nice way to change up your normal tomato sauce-based pizza.

So that is going to wrap this up with this exceptional food spinach and tomato chicken alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!