Mutton nihari
Mutton nihari

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton nihari. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.

Mutton nihari is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mutton nihari is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mutton nihari using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton nihari:
  1. Prepare 1/2 kg mutton
  2. Prepare 2 tbs Nihari masala
  3. Prepare 1 tbs ginger garlic paste
  4. Get 4 tbs ghee
  5. Get 2 tbs maida
  6. Get 1 tbs baisan
  7. Take 4 glass water

This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not.

Instructions to make Mutton nihari:
  1. Pan mai ghee r ginger, garlic paste dal k thora fry kren phr iss mai mutton dal k 3 sy 4 minutes fry kren
  2. Ab isa mai nihari masala dal k 10 minutes bonai kren. Phr iss mai 4 glass pani dal k medium flame py cover kr k 1 hours k liye rakh den
  3. Maida r baisan mix kr k fry pan mai dal k thora bhon len, phr iss mai half cup pani dal achi trah mix kr len
  4. Ab issy thora thora kr k nihari mai dalen sath sath chamach hilati rahen.r mazed 35 minutes low to medium flame py cover kr cook kren(jb tak gosht achi trah gal jaye)
  5. After that nihari is ready. Serve krty huay iss mai 1 tbs Desi ghee dal k Roti k sath serve kren😋

Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.

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