Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moroccan beef tagine with caramelized onions.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
beef, caramelized onions, carrots, morrocan, saffron, tagine. I love Sunday's because that's the day that I spend a lot of time in the kitchen. I used boneless beef b/c it was cheaper.
Moroccan Beef Tagine with Caramelized Onions. is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Moroccan Beef Tagine with Caramelized Onions. is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:
- Take 1 kg Stewing steak.
- Make ready 3 Onions
- Make ready 3 clove Garlic diced
- Take 1 can Chopped tomatoes
- Make ready 4 Carots peeled and diced
- Prepare 250 ml Beef stock
- Get 1 tsp Cumin
- Get 1 tsp Turmeric
- Make ready 1 tsp Ginger ground
- Prepare 1/4 tsp Chilli flakes
- Make ready 1/2 tsp Saffron strands
- Get 2 Cinnamon sticks
- Get 1 tbsp Salt, used throughout recpie
- Get 3/4 tbsp Pepper, used throughout recipie
- Take 2 tbsp Olive oil, seperated
Stir in carrots, onion, dates and garlic. Pour mixture over beef in slow cooker. The quintessential Moroccan flavor of this stew comes from a special spice combination called Ras el Hanout. The specific combinations in Ras el Hanout vary, but.
Instructions to make Moroccan Beef Tagine with Caramelized Onions.:
- Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
- Cut beef into 1" cubes and add to the onions to brown, season again.
- Transfer to tagine, minus the juices.
- Add the stock and tomatoes and all the spices, add more salt.
- Bring to a simmer, lower heat and cover.
- Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
- Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
- Add salt and pepper to pan also 1 teaspoon of sugar.
- Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
- Set onions aside.
- After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
- Sprinkle onions on top and serve fron dish with flat breads.
Moroccan cooking made simple and easy. I've been having serious cravings for dishes that include a massive amount of caramelised onions. Caramelised onions are like my best friends at the moment, I love them, they make everything taste yummier: tagines, hamburgers. Take your beef stew to the next level by making this spicy-sweet Moroccan Beef Tagine. Beef tajine (or beef tagine) is easy to make in the US due to the abundance of beef at an affordable price, but it's a bit more expensive in Morocco where the meat of choice is most often lamb.
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