Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef nihari / beef stew 💛. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Nihari / Beef Stew 💛 is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Nihari / Beef Stew 💛 is something that I have loved my entire life.
Nihari or nahari recipe: Nahari is a breakfast stew in which beef or mutton shank containing all the good fat, marrow and bones is slow-cooked all night. Nihari gosht is seriously tasty beef stew Indian style. Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh.
To begin with this particular recipe, we must prepare a few components. You can have beef nihari / beef stew 💛 using 33 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Nihari / Beef Stew 💛:
- Make ready 1 kg (2.2 lbs) beef or mutton pieces with bones
- Get 1/2 cup oil
- Take 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Make ready 1 1/8 tsp salt
- Make ready 1 tsp cumin powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp kashmiri chilli powder
- Get 1/2 tsp turmeric powder
- Get 2 1/2-3 tbsp nihari masala
- Get 2 bay leaves
- Make ready 1/4 tsp grated nutmeg
- Prepare 6-7 cup water
- Make ready 1 black cardamom
- Take 2 chillies
- Prepare 1/4 cup fried onions
- Take 2 tbsp lemon juice
- Make ready 2 tbsp flour (dissolved in 1/4 cup water)
- Take Nihari Masala (Nihari Spice Blend):
- Get 2 whole star anise
- Get 2 whole long peppers [peepli] (optional if you can't find it)
- Prepare 1 tbsp coriander seed
- Prepare 1 tbsp cumin seeds
- Get 1 tsp fennel seeds
- Make ready 5 black peppers
- Take 5 whole cloves
- Make ready 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
- Take 1 tsp nigella seeds (kalijeera)
- Take 1/2 tbsp cinnamon sticks (broken)
- Take 2 strands mace
- Take coriander for garnish
- Take ginger julienne for garnish
Many people love to eat Beef Nihari in the breakfast. Cook it over night on slow heat and serve at morning with hot naan. Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency.
Steps to make Beef Nihari / Beef Stew 💛:
- Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
- Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
- Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
- Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
- Add chillies, fried onions, lemon juice and flour dissolved in water.
- Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.
Beef Nihari recipe was initially served as. Beef Nihari is a traditonal Pakistani delicacy, flavored with many spices. Learn how to make/prepare Beef Nihari by following this easy recipe. Cover it and cook until the beef becomes tender. Remove the bundle of spices once the beef has softened.
So that’s going to wrap this up with this exceptional food beef nihari / beef stew 💛 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
